1/2 tspn salt
Water (for mixing)
For the filling:
200g white onion
200g minced chicken
Salt to taste
Seasoning (maggi or knorr)
Measure the flour and salt in a clean bowl.
Break eggs into it.
Rub in the eggs and add water bit by bit. Keep rubbing until u get a mixture.
Cream the mixture very well with your palm and allow to rest for one or 1half hour covered with nylon.
Use a greased non-stick pan and rub the mixture on it bit by bit Lift up the mixture when dry and continue in this method till its finished.
Season the minced chicken very well.
Shred vegetables (cabbage etc)
Add oil in a sauce pan and heat up. Add onion and allow to fry without browning.
Add the minced seasoned boiled chicken and the remaining ingredients.
Fry till the water drys off and allow it to cool before use.
Put a filling in and seal up with egg or the batter you used for the mixture.
Fry and serve hot.
NB: It must have a triangular shape. Pls do let me know if you find anything confusing…