Beef Shawarma

Spring Roll (small-chops)
June 14, 2017
Meat Balls (small-chop)
June 14, 2017

Beef Shawarma

Ingredients:

Beef

Carrot (Grated)

Cabbage (Chopped)

Green Pepper (Chopped)

Sausages (Cooked)

Mayonnaise

Ketchup

Ground pepper

Pita bread (aka shawarma bread, Lebanese bread).

Method:

Season the beef and cook till it’s tender. Strain the beef from the stock and allow to cool and then cut up into bite-sized chunks.

Fry the cut up beef to brown a little.

In a bowl, combine the vegetables, beef chunks, pepper and mayo/ketchup mix (how much mayo/ketchup mix you put depends on you but just make sure the filling isn’t dry). Mix well.

Carefully separate the bread and spread the mayo/ketchup mixture on the inside part of each bread half.

Spoon a generous amount of the mix into your pita bread and top off with a sausage or two.

Roll the bread and place on a hot grill for like 5mins. If you don’t have a grill, you can do it on a hot skillet with the seam side down.

Wrap in a foil after grilling.

ENJOY!!!

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