Beef Shawarma

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June 14, 2017
Meat Balls (small-chop)
June 14, 2017

Beef Shawarma



Carrot (Grated)

Cabbage (Chopped)

Green Pepper (Chopped)

Sausages (Cooked)



Ground pepper

Pita bread (aka shawarma bread, Lebanese bread).


Season the beef and cook till it’s tender. Strain the beef from the stock and allow to cool and then cut up into bite-sized chunks.

Fry the cut up beef to brown a little.

In a bowl, combine the vegetables, beef chunks, pepper and mayo/ketchup mix (how much mayo/ketchup mix you put depends on you but just make sure the filling isn’t dry). Mix well.

Carefully separate the bread and spread the mayo/ketchup mixture on the inside part of each bread half.

Spoon a generous amount of the mix into your pita bread and top off with a sausage or two.

Roll the bread and place on a hot grill for like 5mins. If you don’t have a grill, you can do it on a hot skillet with the seam side down.

Wrap in a foil after grilling.


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