I Am Smoked Fish Rice!

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I Am Smoked Fish Rice!


Okay people, Let me make you an offer you shouldn’t resist (LOL!). If you could just pay a little attention, I’ll show how straight to the point you can get me ready. Deal?

For starters, get yourself the following recipes as we go on the ride together.

2 smoked Titus fish

Vegetable oil



Salt to taste


Bunch of spinach (cut into pieces)

Dry pepper & fresh tatashe

2 cups of rice

Green beans (remove skin)

Cooking seasoning


* Wash the rice into a pot and cook for 10 minutes and season chicken & cook in a separate pot

* Heat oil in a pot and add sliced onion

* Add the rice and stir fry for 1 minute

* Add the chicken stock and cook for 10 minutes

* Add smoked Titus other ingredients except the spinach

* Reduce the heat and cook for 5 minutes

* Add the spinach and cook till the water is dry

As a rule, always serve (Me) smoking hot.

By Heaven Kalu

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