Chicken Stew With Garnished Rice

New Things
August 23, 2017
Princess Life
August 24, 2017

Hi

My name is Solomon, I’m a gospel musician and a student of Yaba College of Technology, Lagos. I am from Abia State but born and bred in Mende, Maryland, Lagos State. I am a bit of a foodie and can be very picky when it comes to eating. Hmm! My favorite meal is Chicken Stew with Garnished rice. This is my typical standard meal anytime.  I love to eat this meal a lot because it carries so much veggies (vegetables) in it that can invariably cause the meal to become a balanced diet.

I forgot to mention that I am also a true fan of the English Premier League, Manchester United. I love singing but you’d agree with me that food does a great number of good not just to the body but the mind and soul. I also love being very pragmatic in all I do with people around me. So whenever I wish to enjoy myself or giving myself a treat,  Chicken Stew with Garnished Rice is just the answer to such plight. I have a small confession about my

So whenever I wish to enjoy myself or giving myself a treat,  Chicken Stew with Garnished Rice is just the answer to such plight. I have a small confession about my favourite meal and why I love it a lot. The sight of Chicken Stew with Garnished Rice is always very appealing and enticing that a times it becomes irresistible for my friends.

Come with me as I reveal what I have for you today. Guess what? Come! Check out this.

 

Recipes:

2 Cups of parboiled rice

Chicken (cut into choice size)

Onions (chopped)

Flour

Tomatoes (cube)

Pepper (rodo)

Curry

Green peas

Green pepper (diced)

Carrots (slice into round shapes)

Spring onions (chopped)

Cooking seasoning (preferably chicken flavour)

Salt to taste

Parsley to garnish

Method

STEW:

  • Season well and cook chicken till tender with reasonable amount of water.
  • Reduce heat and add to the mix; onion, diced rodo, tomatoes, carrot, green pepper and stir chicken well.
  • Add flour bit by bit to thicken the soup a bit, add curry to enhance taste and colour.
  • Add seasoning or salt to taste if need be. Serve in a soup plate and add parsley.

RICE:

  • While the rice is being parboiled and almost cooked, add cubed carrot, spring onions, and green peas & pepper. Add salt to taste. Mix well
  • The food is ready. Serve with chicken stew.

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