I actually used to think I did not care much for yams because they were dry and strong and made you drink way too much water.
Till one day I decided to try a combination that changed my opinion forever, yam and eggs. It actually has never mattered since then how the eggs are prepared because every egg recipe seems to go well with yams.
Whoever first thought of putting yam and eggs together was a genius and I know many of us are grateful for that taste bud shattering combo.
– May Okanigbe